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Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello again my friend! It's time again for the clocks to change*, giving us an extra hour to do something fun - like enjoy a new book! Read on for my book giveaway, and be in with a chance to win a copy of Cholent: The Most Jewish Food on Earth. Shabbat recipe of the week - vegan humous basar Humous basar is a delicious Israeli dish of creamy humous topped with a spiced beef mixture. In this vegan version I've swapped out the meat for hearty, savoury mushrooms, cooked down and richly...
Hello there my friend! Tomorrow is World Food Day, celebrating the UNFAO and its work towards creating a sustainable, prosperous, and food-secure future for all. It's a great opportunity to consider the origins of our food, and to thank the people who worked tirelessly to get it from a seed all the way to our plates. Shabbat recipe of the week - Quapple Spomble!! Quince and apple sponge crumble, or 'quapple spomble' as it's known in our house, is an absolutely gorgeous pudding that I'm sure...
Hello there my friend! High Holiday season has finally come to a close, and regular, everyday life can resume. After a month of special foods, it's good to be eating a bit more 'normally' again! And while we've been distracted with festivals, loads of gorgeous Autumn fruits have appeared. So this week, I'm suggesting some delicious ways to enjoy them. A post-YomTov treat, if you like π Recipe of the week - Baked mujadara Mujadara is a classic Middle Eastern dish, combining lentils, rice, and...