Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
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Hello September!
Published about 23 hours agoΒ β’Β 3 min read
Hello there my friend!
September is here! Can you feel it? More below, but first...
Shabbat recipe of the week - Pear and Apple Crumble Cake
Crumble cakes are right up there in my list of favourite bakes. A base of tender sponge, a layer of luscious fruits, and a topping of delicious crunchy crumble - it's a bake that has it all!
This delicious apple and pear crumble cake is delightfully seasonal and a wonderful way to use September's lovely fruits. Enjoy it warm with custard or cream, or serve slices with a cuppa for a gorgeous afternoon tea.
After the long, hot Summer, I'm so ready for Autumn, and now September's here it's surely just around the corner. I'm looking forward to crisp mornings and cooler evenings. Leaves slowly changing to their Autumn colours...
And of course, the new season's produce! September's delicious fruits and vegetables are appearing in the shops just in time for our Rosh Hashanah meals.
Below you'll find recipes that are perfect for YomTov, that make the best of September's fresh and delicious produce. But first, here's some idea of what to look out for when browsing your local greengrocers, farm shops, markets or supermarkets.
Fruit - Apples π, Blackberries, Damsons, Figs, Greengages π, Melons, Pears π, Plums and Raspberries.
There are also still lots of fresh herbs about - my garden plot is still providing plenty of sage, mint, basil, chives, thyme and many more, so be generous with the fragrant foliage while it lasts.
Festive Family Rosh Hashanah ebook
My new ebook is bursting with useful information, recipes, menu ideas, planners plus family activity ideas, printables and more. Find out more here!β
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Delicious YomTov recipes
These recipes are all scrumptiously seasonal and delightful for a YomTov menu. Add them to your planner now!
βClassic French carrot saladβ βA deceptively simple traditional French salad that's a great starter or side dish. Crunchy and delicious!
βHeirloom tomato saladβ βOlives, fresh basil and sumac bring out the gorgeous flavours of ripe and juicy heirloom tomatoes in this lovely salad.
βBeetroot carpaccio with feta and mintβ Thinly sliced raw beets are marinated in lemon juice and olive oil, then topped with feta and fresh mint to create a simple but sophisticated dish. Use golden beets for a colourful twist!
βParsnip soup with pears, ginger and coconutβ A slightly sweet, slightly spicy, creamy and delicious parsnip soup, that also includes lovely seasonal pears for a gorgeous depth of flavour.
September is here, school term is starting, and Rosh Hashanah is just around the corner. I hope this weekend provides a refreshing break that leaves you energised and ready for the week ahead.
May this Shabbat bring peace, health, joy and blessings to us all. Wishing a Shabbat Shalom - a Good Shabbos! - to everyone.
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Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello there my friend! Rosh Hashanah is just a couple of weeks away, so it's time to start planning in earnest! See below for my favourite YomTov dishes that are both festive and also healthy choices. Shabbat recipe of the week - Grilled peach salad with pecans and feta Stone fruits are at the peak of their season around now, and this gorgeous salad is a simple and delicious way to enjoy them. Soft, sweet, smoky grilled peach slices are combined with crispy lettuce, salty feta, and crunchy...
Hello there my friend! Are you starting to think about Rosh Hashanah and the rest of the chagim? More below, but first... Shabbat recipe of the weekCoconut lemon cake with olive oil & yogurt This super-moist lemon cake is made with olive oil, yogurt and fresh lemon juice and zest for maximum zing and a rich, delicious flavour. It has sunny Mediterranean vibes running right through it and is the perfect slice to enjoy on a beautiful August Shabbat. You can use a non-dairy yogurt like soy or...
Hello my friend, Today is Rosh Chodesh Ellul, which means Rosh Hashanah is just a few weeks away! I'll be getting more into that next week, but first... Shabbat recipe of the week - courgette, feta and mint pashtida Pashtida is an Israeli baked savoury dish of vegetables, cheese and eggs that makes a delicious and filling main dish or side. This courgette, feta and mint pashtida is light but flavoursome, and delicious eaten both hot or cold. Not quite a quiche, not quite a frittata - whatever...