Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello my friend, and welcome to my final email of 2025! π³
Yes, I know there's a few weeks left, but my plan for the rest of December is to enjoy Chanukah with my family, and then take some time to regroup, refresh and make plans for 2026. So I'll see you again in January raring to go!
In the meantime, here's a rundown of some highlights from the past 12 months:
51 email newsletters, sharing delicious tried-and-tested recipes, seasonal fruit and veg guides, healthy eating tips, information about Jewish festivals and traditions, and much more. Browse the newsletter archive online, here.β
Literally thousands of comments and messages on FaceBook and Instagram, all liked, shared or replied to personally π
Almost 6000 pins shared on Pinterest - join me there to get my recommendations in your feed.
And behind the scenes...
Countless hours spent researching, cooking, baking, tasting, refining recipes, taking photos, and putting it altogether, just for YOU!
Cheers and L'Chaim to a year full of good things!
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A big thank you!
Of course I couldn't do it without YOU, so here's a huge THANK YOU to everyone who's subscribed, read the emails, cooked the recipes, sent me messages, commented on FB, shared my posts, bought me a cuppa, and generally been here and been awesome!
I'm sure you're aware that Chanukah starts in just a few days. The first candle is lit this Sunday evening, 14 December. So I'd like to wish everyone a Chanukah Sameach - a very happy Chanukah indeed!
May your lights be bright, your latkes be crispy, and your maoz tsur be tuneful and harmonious. I hope this Chanukah is a joyful time that brings 2025 to a happy and uplifting end.
But first, my final email Shabbat Shalom of 2025! I can't believe this year has gone by so fast. I'm definitely ready to take some time to breathe and realign myself before the start of 2026, and I fully intend to get started on that this Shabbat!
I hope that you and yours have a wonderful Shabbat, that brings love, joy, happiness, health, peace and all the good things in heaven and earth! May the next few weeks be everything you wish, filled with blessings and celebration.
Wishing Shabbat Shalom - a Good Shabbos! - to one and all. With much love, Helen x.
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Family, friends and food are three of lifeβs most important things. Letβs celebrate them!
Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello my friend! Rosh Hashanah is tomorrow! I'm sure your plans are done, the cooking is in hand, and you're looking forward to a lovely YomTov. Recipe of the week - sticky, spicy honey cake! This rich, dark, and sticky honey cake is spiced up with zingy spices and zesty orange, in a tribute to my late Mum's classic Rosh Hashanah ginger and golden syrup cake. Easy to make, it's a delicious way to usher in a sweet New Year. It's gooey, sticky, rich and sweet, and has a gorgeous honey flavour....
Hello there my friend! September is here! Can you feel it? More below, but first... Shabbat recipe of the week - Pear and Apple Crumble Cake Crumble cakes are right up there in my list of favourite bakes. A base of tender sponge, a layer of luscious fruits, and a topping of delicious crunchy crumble - it's a bake that has it all! This delicious apple and pear crumble cake is delightfully seasonal and a wonderful way to use September's lovely fruits. Enjoy it warm with custard or cream, or...
Hello there my friend! Rosh Hashanah is just a couple of weeks away, so it's time to start planning in earnest! See below for my favourite YomTov dishes that are both festive and also healthy choices. Shabbat recipe of the week - Grilled peach salad with pecans and feta Stone fruits are at the peak of their season around now, and this gorgeous salad is a simple and delicious way to enjoy them. Soft, sweet, smoky grilled peach slices are combined with crispy lettuce, salty feta, and crunchy...