Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello my friend, and welcome to my final email of 2025! π³
Yes, I know there's a few weeks left, but my plan for the rest of December is to enjoy Chanukah with my family, and then take some time to regroup, refresh and make plans for 2026. So I'll see you again in January raring to go!
In the meantime, here's a rundown of some highlights from the past 12 months:
51 email newsletters, sharing delicious tried-and-tested recipes, seasonal fruit and veg guides, healthy eating tips, information about Jewish festivals and traditions, and much more. Browse the newsletter archive online, here.β
Literally thousands of comments and messages on FaceBook and Instagram, all liked, shared or replied to personally π
Almost 6000 pins shared on Pinterest - join me there to get my recommendations in your feed.
And behind the scenes...
Countless hours spent researching, cooking, baking, tasting, refining recipes, taking photos, and putting it altogether, just for YOU!
Cheers and L'Chaim to a year full of good things!
β
A big thank you!
Of course I couldn't do it without YOU, so here's a huge THANK YOU to everyone who's subscribed, read the emails, cooked the recipes, sent me messages, commented on FB, shared my posts, bought me a cuppa, and generally been here and been awesome!
I'm sure you're aware that Chanukah starts in just a few days. The first candle is lit this Sunday evening, 14 December. So I'd like to wish everyone a Chanukah Sameach - a very happy Chanukah indeed!
May your lights be bright, your latkes be crispy, and your maoz tsur be tuneful and harmonious. I hope this Chanukah is a joyful time that brings 2025 to a happy and uplifting end.
But first, my final email Shabbat Shalom of 2025! I can't believe this year has gone by so fast. I'm definitely ready to take some time to breathe and realign myself before the start of 2026, and I fully intend to get started on that this Shabbat!
I hope that you and yours have a wonderful Shabbat, that brings love, joy, happiness, health, peace and all the good things in heaven and earth! May the next few weeks be everything you wish, filled with blessings and celebration.
Wishing Shabbat Shalom - a Good Shabbos! - to one and all. With much love, Helen x.
If I have ever given you value from any of my emails, recipes, social media posts or comments, please consider leaving a tip, so I can continue to do the same for others for free.
Family, friends and food are three of lifeβs most important things. Letβs celebrate them!
Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello again my friend! It's time again for the clocks to change*, giving us an extra hour to do something fun - like enjoy a new book! Read on for my book giveaway, and be in with a chance to win a copy of Cholent: The Most Jewish Food on Earth. Shabbat recipe of the week - vegan humous basar Humous basar is a delicious Israeli dish of creamy humous topped with a spiced beef mixture. In this vegan version I've swapped out the meat for hearty, savoury mushrooms, cooked down and richly...
Hello there my friend! Tomorrow is World Food Day, celebrating the UNFAO and its work towards creating a sustainable, prosperous, and food-secure future for all. It's a great opportunity to consider the origins of our food, and to thank the people who worked tirelessly to get it from a seed all the way to our plates. Shabbat recipe of the week - Quapple Spomble!! Quince and apple sponge crumble, or 'quapple spomble' as it's known in our house, is an absolutely gorgeous pudding that I'm sure...
Hello there my friend! High Holiday season has finally come to a close, and regular, everyday life can resume. After a month of special foods, it's good to be eating a bit more 'normally' again! And while we've been distracted with festivals, loads of gorgeous Autumn fruits have appeared. So this week, I'm suggesting some delicious ways to enjoy them. A post-YomTov treat, if you like π Recipe of the week - Baked mujadara Mujadara is a classic Middle Eastern dish, combining lentils, rice, and...