Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello my friend, and welcome to my final email of 2025! π³
Yes, I know there's a few weeks left, but my plan for the rest of December is to enjoy Chanukah with my family, and then take some time to regroup, refresh and make plans for 2026. So I'll see you again in January raring to go!
In the meantime, here's a rundown of some highlights from the past 12 months:
51 email newsletters, sharing delicious tried-and-tested recipes, seasonal fruit and veg guides, healthy eating tips, information about Jewish festivals and traditions, and much more. Browse the newsletter archive online, here.β
Literally thousands of comments and messages on FaceBook and Instagram, all liked, shared or replied to personally π
Almost 6000 pins shared on Pinterest - join me there to get my recommendations in your feed.
And behind the scenes...
Countless hours spent researching, cooking, baking, tasting, refining recipes, taking photos, and putting it altogether, just for YOU!
Cheers and L'Chaim to a year full of good things!
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A big thank you!
Of course I couldn't do it without YOU, so here's a huge THANK YOU to everyone who's subscribed, read the emails, cooked the recipes, sent me messages, commented on FB, shared my posts, bought me a cuppa, and generally been here and been awesome!
I'm sure you're aware that Chanukah starts in just a few days. The first candle is lit this Sunday evening, 14 December. So I'd like to wish everyone a Chanukah Sameach - a very happy Chanukah indeed!
May your lights be bright, your latkes be crispy, and your maoz tsur be tuneful and harmonious. I hope this Chanukah is a joyful time that brings 2025 to a happy and uplifting end.
But first, my final email Shabbat Shalom of 2025! I can't believe this year has gone by so fast. I'm definitely ready to take some time to breathe and realign myself before the start of 2026, and I fully intend to get started on that this Shabbat!
I hope that you and yours have a wonderful Shabbat, that brings love, joy, happiness, health, peace and all the good things in heaven and earth! May the next few weeks be everything you wish, filled with blessings and celebration.
Wishing Shabbat Shalom - a Good Shabbos! - to one and all. With much love, Helen x.
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Family, friends and food are three of lifeβs most important things. Letβs celebrate them!
Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
Hello my friend! One more week and it's Erev Shavuot! Crikey, that's snuck up on me... On the plus side, Shavuot always heralds the start of Summer for me, which can only be a good thing. Hello al fresco meals, sunny afternoons in the garden, strolls in the open air, and the general positive vibes of warm weather, long evenings and all the rest. Bring it on! Our Shavuot will be a fairly low-key, family-oriented affair this year, as my daughter is in the middle of GCSEs, so keeping things calm...
Hello there my friend! With our Lag B'Omer barbecues still cooling, it's now time to look ahead to the next festival in the Jewish calendar - Shavuot. It's just a couple of weeks away, so I guess it's about time to start thinking and planning, maybe, just a little bit. Included below are some of my family's favourite Shavuot recipes, that come back year after year (to avoid a riot). These tend to form the backbone of my Shavuot menus, accompanied by a variety of different things that change...
Hello there my friend! What a week we have ahead of us! Monday is the early May Bank Holiday, and Tuesday is Lag B'Omer - the 33rd day of the Omer, the seven week period between Pesach and Shavuot. Although we typically avoid parties, music, and other celebrations during the Omer, Lag B'Omer provides a welcome break. One traditional activity on this day is lighting bonfires, so foods cooked over fire, or on a barbecue, have become a popular custom. Falling as it does in late Spring/early...