Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
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Hello September! Seasonal produce and RH recipes.
Published 3 months agoΒ β’Β 3 min read
Hello again my friend!
September is here! You can feel it in the air already - the crisper mornings and cooler evenings that call for a cosy scarf. The golden light that bathes the leaves as they slowly change to their Autumn colours. And the new season's produce that's appearing in the shops for delicious late Summer/early Autumn meals!
Below I've gathered together some recipes that are perfect for sharing at YomTov or any time, that make the best of September's fresh and delicious fruits and vegetables. But first, here's some idea of what to look out for when browsing the supermarket aisles, or your local greengrocers, farm shops or markets.
Fruit - Apples π, Blackberries, Damsons, Figs, Greengages π, Melons, Pears π, Plums and Raspberries.
There are also still lots of fresh herbs about - my garden plot is overflowing with basil, parsley, chives, lovage and many more, so be generous with the fragrant foliage while the going's good!
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Seasonal recipes for YomTov or everyday
These recipes are all so scrumptiously seasonal you'll want to eat them everyday, but they're just as much at home on a special YomTov menu. So keep these in mind with your forward planning.
βClassic French carrot saladβ βA deceptively simple traditional French dish that's a great starter or side dish with almost anything. Crunchy and delicious!
βHeirloom tomato saladβ βOlives, fresh basil and sumac bring out the gorgeous flavours of ripe and juicy heirloom tomatoes in this lovely salad.
βAutumn slaw with honey-yogurt dressingβ Shredded veg in a tangy, spicy, sweet and creamy dressing. What's not to love! Use soya yogurt to keep it parve.
βCreamy courgette and potato soup (vegan)β Full of fabulous flavours, this creamy soup is a perfect Autumn starter, or a light lunch with some buttered bread.
βVegan parsnip and carrot kugelβ These tasty roots are naturally sweet, so this kugel is almost like a veg-packed cake! A deliciously different way to enjoy the season's vegetables.
βSephardic style cauliflower with tomatoes and dillβ βFeaturing cauli, herbs and tomatoes, this lovely side dish is a welcome addition to any menu. I usually serve it hot but it's also good cold as a cooked salad.
βPlum and almond crumble cakeβ βStone fruits are at their best right now and this gorgeous cake is a great way to enjoy them. Wonderful warm as a pud or sliced up and served with a cuppa.
PLUS, don't forget that you can snag a copy of my ebook Entertaining Guests with Special Diets for the bargain price of Β£10 by using code JUSTATENNER at checkout. It's a great resource that makes it easy to plan menus, cook and host diners with diverse needs.
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Shabbat Shalom
Yes, September is here, the seasons are turning, and it's time to get ourselves ready, physically and mentally, for the cooler months ahead. I hope this weekend gives you time to pause, breathe, and prepare for what's coming.
May this Shabbat bring us all happiness, health, peace and blessings. Wishing a Shabbat Shalom - a Good Shabbos! - to everyone.
All my cooking, recipe-writing, photography, research - even this newsletter! - is fuelled by TEA! So every cuppa you provide is very much appreciated! π
If you've ever searched your inbox to find a recipe link, recommendation etc, you can now find the Family-Friends-Food newsletter archive here. (It currently goes back to November 2024 but more will be added soon!)
Family, friends and food are three of lifeβs most important things. Letβs celebrate them!
Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!
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