Happy Fathers' Day to all the Dads πŸ₯°


Hello there my friend!

This Sunday is Fathers Day, a time to celebrate fathers in general, and the fathers in your own life, in particular. Fathers Day entered popular culture in the UK sometime after WWII, and is a largely secular tradition here. It's a great opportunity to appreciate the special men in our lives, while we all enjoy a lovely brunch/lunch/barbecue etc!

To that end, below are a selection of recipes that are either great for a relaxed brunch or lunch, perfect for a BBQ, or are just some of my own DH's favourite foods! I hope you'll find something fitting for your Fathers Day celebrations.

And if you don't have a father to celebrate, why not claim the day for yourself, and celebrate your own "fatherly" achievements. We've all done some traditionally "Dad" activities - even if it's just telling terrible jokes, taking out the bins or changing a lightbulb! - so give yourself a cheer and a treat too πŸ‘

Delicious recipes for Dads!

Suggestions for easy, yummy, celebratory meals and treats, just right for Fathers Day...

  • ​The Full Jewish Breakfast​
    ​
    The Jewish cousin of the full English, this hearty brunch includes latkes, cholent, eggs and buttered challah toast. Yum!
  • ​Israeli Breakfast​
    ​
    Lighter and arguably healthier than the dish above, the Israeli breakfast includes olives, cheeses, pita and fresh vegetables for a summery Mediterranean vibe.
  • ​Fluffy American Waffles​
    ​
    If Dad loves a sweet breakfast, thick and fluffy waffles, loaded with summer berries and drizzled with maple syrup, are a winning choice!
  • ​Overstuffed bagel toast​
    ​
    Cheese, tomato, sauce, humous, olives... you name it! All stuffed into a bagel and toasted to oozy, delicious perfection.
  • ​Easy Shakshuka with mushrooms​
    ​
    The classic brunch dish of eggs poached in spicy tomato sauce, with added mushrooms. Serve with warm bread or toast for scooping.
  • ​Easy smoked mackerel kedgeree​
    ​
    Packed with punchy flavours, this is one of DH's favourites! Enjoy curried rice, smoky fish, and a squeeze of lemon in this classic one-pan brunch.
  • ​Tuna puttanesca​
    ​
    Another of DH's faves, this spicy, savoury pasta dish always goes down a treat.
  • ​Ultimate Meat-free Barbecue​
    With over 60 recipes including starters, mains, salads, sauces and desserts, Dad certainly won't miss the meat!
  • ​Squidgy vegan chocolate babka​
    ​
    Whatever the occasion, you can't go wrong with a gooey, rich, and delicious chocolate babka! Happy Fathers Day! 🀩

Shabbat Shalom

My daughter Kipper has been away on a school trip for a few days, so it will be extra lovely to spend Shabbat all together this week. And I expect she'll need a "day of rest" too!

Whatever you're doing, I wish you and yours a very Good Shabbos - Shabbat Shalom! Here's hoping for a restful and restoring day that brings us health, happiness, peace and blessings.

With love, Helen x.

TEA FUND!

All my cooking, recipe-writing, photography, research - even this newsletter! - is fuelled by TEA! So every cuppa you provide is very much appreciated! πŸ™

​You can buy me a cuppa here β˜•οΈ Thank you!

Family Friends Food, Unit 138524, PO Box 7169, Poole, Dorset BH15 9EL
​Unsubscribe Β· Preferences​

Family Friends Food

Hi, I'm Helen. I share easy, nutritious, seasonal, flexitarian recipes, often with a British-Jewish twist. Expect a weekly dose of delicious dinner ideas, news and positivity!

Read more from Family Friends Food
A bowl of porridge, topped with sliced banana, blueberries and pieces of walnut.

Hello there my friend! Tomorrow is World Food Day, celebrating the UNFAO and its work towards creating a sustainable, prosperous, and food-secure future for all. It's a great opportunity to consider the origins of our food, and to thank the people who worked tirelessly to get it from a seed all the way to our plates. Shabbat recipe of the week - Quapple Spomble!! Quince and apple sponge crumble, or 'quapple spomble' as it's known in our house, is an absolutely gorgeous pudding that I'm sure...

Overhead image of slices of pear and apple crumble cake on a paper-lined board. On the left is one of the slices on a plate with a fork, and a white napkin.

Hello there my friend! High Holiday season has finally come to a close, and regular, everyday life can resume. After a month of special foods, it's good to be eating a bit more 'normally' again! And while we've been distracted with festivals, loads of gorgeous Autumn fruits have appeared. So this week, I'm suggesting some delicious ways to enjoy them. A post-YomTov treat, if you like πŸ™‚ Recipe of the week - Baked mujadara Mujadara is a classic Middle Eastern dish, combining lentils, rice, and...

Hello again my friend! The cooking and eating marathon that is the High Holydays and Succot is almost at an end. If like me, you're running out of energy and enthusiasm, check out my easiest, tastiest, most bang-for-your-buck recipes below. These deliver max flavour and wow factor, for minimum effort. Phew! Starting with... Recipe of the week - 10 minute chocolate tart With just three ingredients and a few minutes work, you have a lush and luxurious vegan dark chocolate tart that's a...